Back to Basics

I feel like I’ve been doing a lot of really broad topic style blogs recently. I really like doing those types of things. Or general updates about goals and plans etc. But it’s been ages and ages since I just posted about food and workouts. So that’s what I’m going to do today!

I’m just shy of 11 weeks out from my next competition and I am not losing weight… I blame my addiction to chocolate PB2 and the Lindt Dark Sea Salt chocolate. I only have max 100 calories worth of either a day… but I’m convinced that’s the reason, mostly because it’s always the things we love that we are forced to give up. Ugh… stupid body. Just be skinny naturally ok?! Deal. Moving on.  🙂

But all in all I have been keeping carbs higher which I actually find hard to do since I can’t eat gluten. So I’ve been eating oats relatively frequently. My normal go to oatmeal recipes is my pumpkin pie oats (yes I know it’s almost April, no I don’t care). But I figured I should try to branch out flavour wise a bit more. My issue is that I like the volume that pumpkin adds to the oats without too many calories.

Cue Zoats.

While perusing instagram I came across a recipe for Zoats or Zucchini Oats and decided to give it a try. My personal favourite flavour at the moment is ginger molasses. Here’s the recipe:

Ginger Molasses Zoats

Ingredients

  • ½ c. Large flake oats

    Some very yummy Zoats

  • ½ c. Egg whites
  • ¾ c. Water
  • ½ large zucchini (about ½ c.) shredded
  • 1 tbsp molasses
  • 1 tbsp grated fresh ginger (or 1 tsp dried ginger powder)
  • Cinnamon and nutmeg to taste

Directions

  1. Combine oats, water and egg whites in a saucepan a bring to a boil on med-high high, stirring frequently with a fork so it doesn’t stick to the bottom of the pan
  2. Reduce heat a simmer until desired consistency is reached (about 8 minutes for me) then stir in remaining ingredients and return to a simmer.
  3. Serve and enjoy.

Nutritional Info

Calories – 295      Carbs – 48 g     Fat – 3 g    Protein – 20 g

It’s definitely been a go to breakfast in the past week or so. The ingredients will be scaled down to 1/3 c. Oats and egg whites and Stevia instead of molasses as I cut calories more. It’s a very versatile recipe.

As for workouts. I’ve been doing minimal cardio and lifting really heavy as I love to do. My favourite workouts right now are Back and Bi’s so I’ll give you the layout I’ve been doing for that here. I’ve really taken it back to basics for this. Really just focusing on form and moving as much weight as possible. As always, please keep in mind that I have been working out for many years now. Please do not assume the weights I post are what you should be lifting… it’s just for frame of reference as I am always curious how much other people lift, so I figure someone might find it interesting too.

Back to basics – Back and Bi’s

looking wide 🙂

Warmup – 5 mins either running or rowing (preferably rowing as it actually warms up the back muscles)

  Set 1 Set 2 Set 3
Lat pull downs 100 x 12 105 x 10 110 x 8
One arm DB rows 60 x 10 65 x 8 70 x 6
Supp. bent over BB rows 90 x 10 90 x 10 90 x 10
Rear delt flyes (w. DBs) 15 x 12 15 x 12 15 x 12
Back extensions BW x 12 BW x 12 BW x 12
Dumbbell bicep curls 20 x 10 20 x 10 20 x 10
Concentration curls 12.5 x 10 12.5 x 10 12.5 x 10

 

Cool down – lots of stretching!

So there we go… a more normal, less rant-y post.

Love and health

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