Yesterday was great. I bought my competition shoes (below), did a leisurely back workout with my friend (I don’t think she considered it leisurely) and went to my parent’s for dinner where I had the BEST sweet potato ever. It was so sweet that it actually carmelized a bit. It was supposed to be a low carb day, but for a cheat, sweet potato is a pretty reasonable one… I also ate significantly more chicken (and skin) than I normally would because my mom’s cooking is awesome and things just somehow taste better when she makes them.
Some practice will be needed walk confidently in these.
While I’m on the topic of carbs I would like to point out something that has always bothered me; this whole labeling carbs “good” vs. “bad” is just wrong!
Yes there are higher nutrient carb sources which I would consider BETTER for you, but that is not the division I typically see.
More often is goes “complex carbs = good and simple carbs = bad”, but it just doesn’t work like that. That puts raisins and pixy stix in the same category of bad and sweet potatoes in the same category as cereal as good. I do not accept that!
Simple carbs have their place in a healthy diet, especially one that has high intensity exercises. Complex carbs are just slow releasing carbs, they provide energy to your system slower over a longer period of time which is great in day-to-day life. They also have a slower insulin response and will keep you full longer. Simple carbs have a high insulin response, you probably all think this is bad, but there is a place where you want this as insulin is an enzyme that transports carbs to be used by the muscle. Simple carbs are great before high intensity work where your muscles will need the fuel; they are also great after a tough weight session when you are trying to build muscle because the sugar will help to muscle use the protein you should all be having post workout. Artificial and chemically processed foods, sugary foods, candy and white flour might meet the definition of complex or simple carb but they have little to no nutritional value like vitamins and minerals. Stick which whole natural foods to meet your simple and complex carb needs.
OK rant over.
Yesterday I had my friend take some pictures of my back while we were working out and was quite pleased with the level of definition.
A little blurry but you get the idea
I love working back, it just makes me feel so strong! What are most people’s favourite muscle groups to work? I feel like for women it’s usually abs, and men seem to love chest and biceps. I’m a little weird I guess.
It was supposed to be a low carb day, but as I mentioned above, I was at my parents’ for dinner and my Mom made awesome sweet potatoes so I had a nibble of one and quickly decided that it could be a moderate carb day instead. Sometimes that just needs to happen. I had deliberately eaten a little less throughout the day knowing that I cannot resist bigger servings at my parents’ house so I was still right at my target calorie level and in a good range for protein and fats and less than 100 grams of carbs.
Today marks my first day of 2-a-day workouts. This morning I did a 25 minute fasted interval run and some pretty intense ab work. This afternoon I will do steady state cardio and a shoulder workout. I will try to do 2 cardio sessions every other day and 1 on the day in between (with one full rest day each week) in an attempt to push my body to shed a bit more weight as I’m starting to freak out that the show is so close! But I’m so excited at the same time. I don’t like cardio, but it definitely has a time and a place in competition training.
I feel like this post has been a little all over the place, which is probably reflective of my state of mind… crazy diets and exercise make my brain do funny things, sorry!